5 South American inspired recipes to try at home
Back from South America and missing those lavish, latino foods? Me too…
Take your taste buds on another South American adventure with these recipes! Que rico!
Spicy and pork and olives, oh my!
For a good ol’ Aussie pie lover like me, empanadas were a staple when travelling South America.
In a restaurant, on a bus, at the markets…I couldn’t get enough of them - there’s something about buttery pastry and meat that gets me every time!
Great as an entrée or a main, give this one a shot! Pronto!
Whilst you’re cooking up this treat, just picture yourself lying on one of those amazing Peruvian Beaches, knocking back Pisco sours!
If you’ve never tried Ceviche, you need to!
It’s a lovely little appetizer of fresh fish marinated in citrus juices which just screams summer lovin’!
Impress your friends (or yourself) at your next get together with this Jamie Oliver beauty!
Probably my fave Peruvian dish, Lomo Saltado is equal parts delicious and tasty! Yes, that’s right!
I don’t like lamb and potato. Said no one ever!
Words can’t explain the goodness, just give it a go, you won’t regret it.
Perfect for those steamy summer afternoons by the pool.
Fresh and sweet, aroz con leche is doubles as a snack and a dessert!
I’ve saved the best ‘til last.
Dulce de leche is possibly the greatest thing about South America. Punto.
Oh that velvety, caramel goodness…take me back now!
This cheesecake recipe will definitely tatalise your taste buds.
Can’t find dulce de leche? Substitute with condensed milk.
Oh and save a piece for me!
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